A profile of the hospitality industry
New York : Business Expert Press, 2021
Abstract/Sommario:
The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodati ...; [leggi tutto]
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| Descrizione | A profile of the hospitality industry / Betsy Bender Stringam. - Second edition. - New York : Business Expert Press, 2021. - 1 testo elettronico (1 PDF) (vi, 176 p.). - (Tourism and hospitality management collection) | |||
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Ultima verifica: 22/10/2021. - Modalità di accesso: EBSCOhost
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| ID scheda | 18873 | |||
| Permalink | https://ied.infoteca.it/?ids=18873 | |||
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