Nourished planet : sustainability in the global food system
Washington, DC : Island Press, 2018
Abstract/Sommario:
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nour ...; [leggi tutto]
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| Descrizione | Nourished planet : sustainability in the global food system / edited by Danielle Nierenberg (Food Tank), Laurie Fisher, Brian Frederick and Michael Peñuelas. - Washington, DC : Island Press, 2018. - 1 testo elettronico (xx, 250 p.) : ill. | |||
| Note |
This book is based on and has content from Eating Planet Food and Sustainability: Building Our Future, written by the Barilla Center for Food & Nutrition (Edizioni Ambiente, 2016). - Modalità di accesso: EBSCOhost. - Ultima verifica: 27/08/2021
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| ID scheda | 17810 | |||
| Permalink | https://ied.infoteca.it/?ids=17810 | |||
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