Restaurants : impact of the pandemic
Miramar, Florida : Richard K. Miller & Associates, 2020
Abstract/Sommario:
The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. S ...; [leggi tutto]
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| Descrizione | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. - Special edition. - Miramar, Florida : Richard K. Miller & Associates, 2020. - 1 testo elettronico (115 p.) : ill. - (RKMA Market Research Handbook Series) | |||
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Modalità di accesso: EBSCOhost. - Ultima verifica: 22/10/2021
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| ID scheda | 18883 | |||
| Permalink | https://ied.infoteca.it/?ids=18883 | |||
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