eBook
Elementi trovati: 87
Singapore : Palgrave Macmillan, 2020
London : Palgrave Macmillan, 2016
Abstract/Sommario: This book bridges the existing gap between film sound and film music studies by bringing together scholars from both disciplines who challenge the constraints of their subject areas by thinking about integrated approaches to the soundtrack. As the boundaries between scoring and sound design in contemporary cinema have become increasingly blurred, both film music and film sound studies have responded by expanding their range of topics and the scope of their analysis beyond those traditi ...; [Leggi tutto...]
London : Sage, 2021
Abstract/Sommario: The psychology of Covid-19 explores how the coronavirus is giving rise to a new order in our personal lives, societies and politics. Rooted in systematic research on Covid-19 and previous pandemics, including SARS, Ebola, HIV and the Spanish Flu, this book describes how Covid-19 has impacted a broad range of domains, including self-perception, lifestyle, politics, mental health, media, and meaning in life. Building on this, the book then sets out how we can improve our psychological an ...; [Leggi tutto...]
London : Batsford, 2021
Abstract/Sommario: Following on from her textile hit, Slow Stitch, author Claire Wellesley-Smith considers the importance of connection and ideas around wellbeing when using textiles for individuals and communities. Practical ideas around 'thinking-throughmaking', using 'resonant' materials and extending the life of pieces using traditional and non-traditional methods. Contemporary textile artists using these themes in their work feature alongside personal work from Claire and examples from community-bas ...; [Leggi tutto...]
Miramar, Florida : Richard K. Miller & Associates, 2020
Abstract/Sommario: The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. S ...; [Leggi tutto...]
London : RIBA Publishing, 2021
Abstract/Sommario: The world has changed. How will society emerge post-pandemic? Will we take the opportunity to reset the status quo? And, if so, what possibilities are there for architects to take the initiative in designing this new world? This innovative design guide draws together expert guidance on designing in the immediate aftermath of the pandemic for key architectural sectors: housing, workplace, civic and cultural, hospitality, education, infrastructure and civic placemaking. It provides desig ...; [Leggi tutto...]
Cham, Switzerland : Palgrave Macmillan, 2020
Abstract/Sommario: Technology is revolutionizing the way real estate is designed, operated, and valued. It is democratizing access to capital and information, changing the way tenants use space, and eroding the power of regulation. Billions of dollars are funding these new real estate technologies and operating models. Value is shifting away from the assets themselves toward those who understand the needs of specific end-users and can use technology to deliver comprehensive, on-demand solutions. With all ...; [Leggi tutto...]
Toronto : ECW Press, 2017
Cham, Switzerland : Springer, 2018
Abstract/Sommario: This book offers an overview of sustainability and urban mobility in the context of urban planning - topics that are of considerable interest in the development of smart cities. Environmental sustainability is universally recognized as a fundamental condition for any urban policy or urban management activity, while mobility is essential for the survival of complex urban systems. The new opportunities offered by innovations in the mobility of people, goods and information, as well as ra ...; [Leggi tutto...]
New York : Business Expert Press, 2015
Abstract/Sommario: The careful, creative, and science-driven design of the point of sale has become a crucial success factor for both retailers and service businesses. In the newly revised and expanded edition of this book, the interested reader will find a variety of hands-on suggestions for how to optimize the design of retail stores and service environments to increase customer satisfaction and sales. The focus is on the practical applicability of the concepts discussed, but this accessible book is ne ...; [Leggi tutto...]